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Pressing cassava

Pressing cassava

by Jeff Bentley

8736 views - Submitted on Fri, 27/05/2016


Agtube and Access Agriculture are not responsible for the content of this video

In West Africa, cassava is grated, fermented and then pressed to squeeze out the moisture, before the mash is toasted to make gari. Here a man presses 4 sacks of gari mash using a hydraulic car jack.The cassava mash is held inside plastic gunny bags.

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