Language

Translate

Register now

Already have an account? Please login

Pressing cassava

Pressing cassava

by Jeff Bentley

7336 views - Submitted on Fri, 27/05/2016


Language:


Agtube and Access Agriculture are not responsible for the content of this video

In West Africa, cassava is grated, fermented and then pressed to squeeze out the moisture, before the mash is toasted to make gari. Here a man presses 4 sacks of gari mash using a hydraulic car jack.The cassava mash is held inside plastic gunny bags.


 
Our Sponsors