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Molding gari to eat it

Molding gari to eat it

by Jeff Bentley

8436 views - Submitted on Fri, 27/05/2016


Agtube and Access Agriculture are not responsible for the content of this video

The best part of farming is eating. In West Africa, cassava is made into a dry, flour-like food called gari, or garri. To eat gari, it is often kneaded with hot water to make eba, a dough which you can roll into little balls and dip in soup or sauce. Delicious!

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